Photo by Kaitlin
Crawf and Ulli (right) took us for dinner at the Budapest Restaurant (thank you both) and it wasn’t until after they left the next day that I realized how perfect their meal choice had been. Gypsy steaks. You see, the Walkers have been constant travellers for the past few years, following their growing family across Canada, from Nova Scotia, to Ontario, to Alberta, to British Columbia and even to Korea.
I’ve known Crawf since high school days. He and Ulli are fun to be with and endlessly interesting conversationalists. We love their company, even when they are just flying by.
The gypsy steaks, BTW, were pronounced delicious, covered in onions and mushrooms. Danica and I were happy, too, with our wiener schnitzel choices.