The new sign was sitting inside on the floor but it’s probably up today. The cooking equipment has arrived … stove, fryer, microwaves … ready for hook up. Big refrigeration units are there, too, so the kitchen is just about ready to go.
Everything is still set for a July 1st opening. It will be a “soft opening”, not an attempt to draw large crowds. A real “Grand Opening” announcement can wait until all the little details are running smoothly. Lorie and Edit plan full, 8:00am to 10:00pm service from Day One, though. Breakfast, Lunch and Dinner.