It was a soft day, as the Irish say, for the “soft opening” of Beach Hill’s new Budapest Restaurant. Light rain did not dampen enthusiasm. A steady stream of customers showed up to see what Edit, Lorie and their crew would bring to the neighbourhood. It’s ALL good!
Danica and I were there for lunch. Goulash soup and a light, delicious chicken schnitzel sandwich for me. Beet salad and a pierogi and sausage appetizer were enough for Danica. Of course we shared tastes and declare the Budapest Restaurant an instant success. The food IS wonderful.
White table cloths are a nice touch and the room, though small, can serve more than two dozen people at a time. The plan is to double the seating area, as soon as the space next door becomes available. That won’t be too far in the future.
Everyone who came in agrees that we needed this restaurant and we are glad it’s finally open. The liquor licence is still a month away and there are a few details to finish up, but hey … it’s DAY ONE! We were very happy with our lunch and look forward to bringing friends … for breakfast, lunch or dinner.
More about the menu later. No web site, yet.