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Suttle Turkey Chili

Your Royko Recipe for October, 2017 Suttle Turkey Chili Even dedicated carnivores will have trouble believing that this chili contains no beef. Makes 10 1/2 cups. This recipe comes from Ann Suttle in Florence, Alabama. Cooking Light, Nov./Dec. 1993, Page 123. 1 tbl. vegetable oil 2 lb. Freshly ground raw turkey 1 1/2 cup chopped … Read more

Corn Chili

Your Royko Recipe for August, 2017 Corn Chili A warm side dish with a hot pepper kick. Food & Wine, June 1991, Page 86. Serves 6. 4 cup fresh corn kernels-or 20 oz. frozen kernels, thawed 4 tbl. sweet butter or margarine 1 medium cut into 1/2-inch dice red bell pepper 2 thinly sliced green … Read more


Your Royko Recipe for June, 2017 Gazpacho Perfect for hot summer days. It’s cold, refreshing … and you don’t heat up the kitchen. Serves 6 to 8 This recipe is completely flexible. Add more or less of any of the ingredients to suit your taste. 6 large ripe tomatoes 1 medium Spanish onion 1 green … Read more

Spare Ribs Far East

Your Royko Recipe for April, 2017 Spare Ribs Far East A magnificent treat for rib-lovers outside of the barbecue season…or even during it. Serves 2. Ribs are juicy (if not overcooked) and succulent. The coriander adds a distinct flavour that complements pork beautifully. 1 strip pork spareribs 1/4 cup soy sauce 2 tablespoons vegetable oil … Read more