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Corn Chili

Your Royko Recipe for August, 2017 Corn Chili A warm side dish with a hot pepper kick. Food & Wine, June 1991, Page 86. Serves 6. 4 cup fresh corn kernels-or 20 oz. frozen kernels, thawed 4 tbl. sweet butter or margarine 1 medium cut into 1/2-inch dice red bell pepper 2 thinly sliced green … Read moreCorn Chili

Fresh Corn Chowder with Roasted Poblano Peppers

Your Royko Recipe for July, 2017 Food & Wine, July 1992, Page 92. Credit: Anne Raver. Fresh Corn Chowder with Roasted Poblano Peppers Corn. Chiles. What could be more Meso-American than this? Serves 4. As chiles become more and more popular, it seems that nomenclature becomes more and more problematic. This recipe is a case … Read moreFresh Corn Chowder with Roasted Poblano Peppers


Your Royko Recipe for June, 2017 Gazpacho Perfect for hot summer days. It’s cold, refreshing … and you don’t heat up the kitchen. Serves 6 to 8 This recipe is completely flexible. Add more or less of any of the ingredients to suit your taste. 6 large ripe tomatoes 1 medium Spanish onion 1 green … Read moreGazpacho